This dessert is very interesting. It's just like a potted plant. It's small and fresh.
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Tuesday is the weekly drama day. There is nothing to watch on TV. Almost every time it's time for four people to get tangled up around Netflix. It's a tough job to choose a movie. No one wants to make a decision. My mother-in-law can't watch it ... ...
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.
My daughter likes to eat bubble claws, so she specially learns to do it.
My hair is about 5 cm. The size of the sea cucumber is 60-70. This kind of sea cucumber is thick and chewy. It is very suitable for the elderly, postoperative and people who want to improve their immunity. Do not touch any oil stars in the whole... ...
My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.